New Research Shows the Power of Cherries
Recently published research conducted at Michigan State University (1) investigated a range of fruits and berries for the level and activity of anthocyanins found in each.
Researchers analyzed the ability of the fruits to help maintain a healthy body and act as antioxidants to destroy free radicals. The researchers then quantified the anthocyanin levels of tart and sweet cherries, raspberries, strawberries, blackberries, blueberries, cranberries, elderberries and bilberries.
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