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| Dried Red Tart
Cherries |
| Dried red tart cherries are prepared in
accordance with good manufacturing practices by infusing whole
red tart pitted cherries in a sugar solution and subsequently
drying the infused cherry to a specific moisture content.
Sunflower oil is topically applied. The dried fruit is quality
analyzed and visually inspected before packaging. Store in a cool dry location.
Preferably store between 40 - 50 degrees. An occasional pit
may be present. |
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| Ingredients |
| Red tart cherries, sugar, sunflower oil |
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| Nutrients per 100 gm |
| Calories |
310 |
| Calories from total fat |
5 |
| Total Fat (gm) |
0.59 |
| Saturated Fat (gm) |
0.1 |
| Cholesterol (mg) |
<
0.1 |
| Sodium (mg) |
20 |
| Total Carbohydrate(gm) |
80.7 |
| Dietary Fiber (gm) |
7.5 |
| Sugar (gm) |
61.3 |
| Vitamin A (IU) |
1620.0 |
| Vitamin C (mg) |
0.2 |
| Calcium (mg) |
55 |
| Iron (mg) |
1.36 |
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| No-Sugar-Added
Natural Dried Red Tart Cherries |
| Delicious as a snack. Serve as is or mix with
bread mixes or nuts for party treats. Store at preferably
45-55 degrees. Do not refrigerate. An occasional pit may be
present. |
|
| Ingredients |
| Tart Cherries |
|
|
Nutrients per 100 gm
|
| Calories |
294 |
|
| Calories from total fat |
7 |
|
| Total Fat |
.74 |
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| Saturated Fat (g) |
.20 |
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| Cholesterol (mg) |
<.10 |
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| Sodium (mg) |
60 |
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| Total Carbohydrate (g) |
83.90 |
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| Dietary Fiber (g) |
9.50 |
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| Sugars (g) |
40.30 |
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| Vitamin A (IU) |
2152 |
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| Vitamin C (mg) |
.20 |
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| Calcium (mg) |
74 |
|
| Iron (mg) |
1.65 |
|
Calories are calculated excluding insoluble fiber
Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.99 (1)(i)
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|
| Milk Chocolate
Covered Dried Red Tart Cherries |
| Delicious as a snack. Serve as is or mix with
nuts for party treats. Store at preferably
45-55 degrees. Do not refrigerate. An occasional pit may be
present. |
|
| Ingredients |
| Sugar, whole milk, cocoa butter, corn syrup, tapioca
dextrin, chocolate liquor, lecethin, pure vanilla, red tart pitted cherries,
sunflower oil, sucrose, confectioner's glaze |
|
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Nutrients per 100 gm
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| Calories |
460.4 |
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| Protein (g) |
6.02 |
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| Total Fat (g) |
22.54 |
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| Saturated Fat (g) |
13.83 |
|
| Cholesterol (mg) |
17.23 |
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| Sodium (mg) |
38.65 |
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| Carbohydrate (g) |
63.09 |
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| Dietary Fiber (g) |
2.73 |
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| Total Sugar (g) |
58.69 |
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| Vitamin A (IU) |
861.45 |
|
| Vitamin C (mg) |
.52 |
|
| Calcium (mg) |
151.11 |
|
| Iron (mg) |
.96 |
|
Calories are calculated excluding insoluble fiber
Fed. Reg. Vol. 58, No. 3 Jan. 6, 1993 Section 101.99 (1)(i)
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