FAQ: Why are the synergistic properties of the tart cherry important?:
Answer: Cherry industry experts recommend when purchasing cherry products, consumers should view the label to ensure it contains significant amounts of tart cherry per serving. In other words, according to cherry industry experts, the more cherry the better.
Fruit Advantage Tart Cherry delivers 1200mg per serving of tart cherry. This is the most amount of cherry available on the market.
Fruit Advantage Tart Cherry is specifically engineered to deliver the natural, synergistic benefits of the compounds found in the tart cherry. According to Dr. Russel Reiter, PhD, a nutrition researcher at the University of Texas Health Science Center in San Antonio:
| “...There's a tremendous body of evidence suggesting that cherries are one of the most nutritious fruits you can eat. Tart cherries not only contain significant levels of antioxidants, but they provide a unique combination of antioxidant compounds that are not found in other fruits...” |
The compounds found in the tart cherry are truly unique, Fruit Advantage Tart Cherry captures these unique combinations and delivers them into a synergistic, easy-to-swallow vegetable capsule.
FAQ: How does Fruit Advantage Tart Cherry help promote a healthy cardiovascular system?
Answer: Cherries are packed with powerful health-promoting properties. Research indicates tart cherries contain at least 17 natural compounds including beta carotene, vitamin A, Melatonin and phenol compounds known as flavonoids. Studies suggest flavonoids help promote cardiovascular health. Some of the specific flavonoids in cherries include anthocyanins, proanthocyanins and anthocyanidins. Anthocyanins are naturally occurring compounds that give fruits, vegetables and plants their vibrant color. Tart cherries are a good source of these vital flavonoids.
Brunswick Labs located in Wareham, MA discovered that tart cherries also contain a class of compounds called SOD (super oxide dismutase), which act as super scavengers of dangerous free radicals throughout the body. Very few foods contain SOD and the human body is often lacking in SOD.
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