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Tart Cherry Juice Shake

[caption id="attachment_927" align="alignright" width="250" caption="Cherry_Juice_Fruit_Advantage_Cherry_Juice"]Cherry_Juice[/caption] Tart  Cherry Juice Shake This cool combo will please family and friends.
  • 1 (10-ounce) jar maraschino cherries
  • 3 tablespoons maraschino cherry juice
  • 3 cups vanilla ice cream
  • Whipped topping
  • Whole maraschino cherries, for garnish
  1. Put a colander or strainer in a bowl. Pour cherries into the strainer. Measure out 3 tablespoons of cherry juice and put it in a small container. You will use these 3 tablespoons of juice to prepare this recipe. You can either discard the remaining juice or save it for another use.
  2. Put cherries from the strainer onto a cutting board. With a sharp knife, carefully cut cherries into small pieces. Have an adult show you how to use the knife.
  3. Put chopped cherries, 3 tablespoons juice and ice cream in the container of an electric blender or food processor; cover blender. Process or blend until smooth. Do not put a spoon or spatula in the blender while it is running and keep your hands clear of the working parts.
  4. Pour into 2 (12-ounce) glasses. Top with whipped topping; garnish with whole maraschino cherries.
 Makes 2 (12-ounce) servings.
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