- 1 cup water or chicken broth
- 3/4 cup quick-cooking couscous, uncooked
- 1/2 cup dried tart cherries
- 1/2 cup coarsely chopped carrots
- 1/2 cup chopped unpeeled cucumber
- 1/4 cup sliced green onions
- 1/4 cup toasted pine nuts or slivered almonds (optional)
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon-style mustard
- Salt and pepper, to taste
Feb 14
Cherry Delicious Couscous Salad The perfect accompaniment for meat or poultry.
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- Posted by Ada Manson