Wild Blueberries The ORAC Leader

Fresh, frozen, canned or dried, blueberries are number one in antioxidant activity when measured against comparable forms of other commercially available fruits and vegetables.

Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity developed by the USDA*. ORAC has become the definitive measurement of antioxidant capacity.

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