Cherry Cream Pudding Cones
Quick Summary
These Cherry Cream Pudding Cones turn classic ice cream cones into a creamy, cherry-filled dessert topped with sprinkles and whipped topping. Simple, fun, and family-friendly — perfect for picnics, parties, or an after-school treat.
Published: January 2011 | Updated: November 2025
Chef’s Note
This recipe was modified after watching kids enjoy cherry shakes at one of our Traverse Bay Farms summer tastings. We wanted something equally fun but even easier — no blender required! The combination of cherries, pudding, and whipped topping makes for a smooth, fruity dessert that’s great for kids and adults alike. It’s proof that cherries make everything better.
Prep & Yield
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Prep Time: 15 minutes
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Chill Time: 10 minutes
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Servings: 6
Ingredients
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1 (10-ounce) jar maraschino cherries, drained and halved
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3 cups whipped topping
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1 (4-serving size) package instant pudding (chocolate or vanilla)
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1¾ cups cold milk
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¼ tsp Michigan Tart Cherry Juice Concentrate (optional for a cherry flavor boost)
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6 flat-bottom ice cream cones
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Colored sprinkles or maraschino cherries, for garnish
Instructions
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Drain maraschino cherries, reserving the juice if desired for drinks or smoothies.
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Cut cherries in half and set aside.
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Prepare pudding according to package directions using 1¾ cups cold milk. Refrigerate 10 minutes.
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In a mixing bowl, gently fold the cherry halves into whipped topping.
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Fill each cone with ¼ cup pudding and top with ½ cup cherry-whipped topping mixture.
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Garnish with colored sprinkles or a whole maraschino cherry.
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Serve immediately — best enjoyed with a spoon!
Chef’s Tips & Variations
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For a Traverse Bay Farms twist, drizzle a few drops of Michigan Tart Cherry Juice Concentrate over each cone before serving.
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Freeze for 15 minutes for a semi-frozen summer treat.
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Use chocolate pudding for a “Black Forest” version.
Nutritional Highlights (per serving)
Calories: 210 | Total Fat: 6g | Carbohydrates: 32g | Protein: 4g | Cholesterol: 10mg | Sodium: 85mg
Behind the Recipe
This recipe captures Traverse Bay Farms’ playful side — simple, fun, and full of cherry flavor. It’s proof that cherries can make even the simplest desserts unforgettable. Our Tart Cherry Juice Concentrate is an optional flavor enhancer that adds brightness and depth to creamy recipes like this one.
People Also Ask (FAQs)
Can I make these ahead of time?
Yes — fill the cones just before serving to keep them crisp.
Can I use dried cherries instead of maraschino?
You can! Rehydrate them briefly in warm water or cherry juice first.
What pudding flavors work best?
Chocolate, vanilla, and cheesecake pudding are all delicious.
Can I make this in cups instead of cones?
Absolutely — it’s great layered in dessert cups or mason jars.
Bring the Taste Home
Add Traverse Bay Farms Tart Cherry Juice Concentrate to your favorite desserts, smoothies, and shakes for a boost of real Michigan cherry flavor — trusted by families nationwide. Enjoy more Michigan cherry recipes with our free downloadable recipe cookbook
