- 4 cups frozen unsweetened tart cherries
- 1 cup dried tart cherries
- 1 cup granulated sugar
- 2 tablespoons quick-cooking tapioca or cornstarch
- 1/2 teaspoon almond extract
- 1/2 teaspoon tart cherry juice concentrate
- Pastry for 2-crust, 9-inch pie
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
Mar 08
The holidays would not be complete without at least one cherry pie.
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- Posted by Traverse Bay Farms