Quick Summary
A true cherry lover’s dream — this Double Cherry Pie combines Traverse Bay Farms Dried Tart Cherries and Tart Cherry Juice Concentrate for a rich, tangy flavor and beautifully golden lattice crust. A perfect centerpiece for any holiday table.
Published: March 2011 | Updated: September 2025
Chef’s Note
In the Traverse Bay Farms kitchen, cherry pie is more than dessert — it’s tradition. We first made this Double Cherry Pie one winter when we decided to double down on flavor: tart frozen cherries for juiciness and our Traverse Bay Farms Dried Tart Cherries for texture and depth. A touch of Tart Cherry Juice Concentrate brings out that signature Michigan tartness. The result? A pie that’s sweet, tangy, and brimming with real fruit flavor — the kind that disappears before it cools.
Prep & Yield
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Prep Time: 25 minutes
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Bake Time: 60 minutes
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Yield: 8 servings
Ingredients
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4 cups frozen unsweetened tart cherries (do not thaw)
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1 cup Traverse Bay Farms Dried Tart Cherries
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1 cup granulated sugar
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2 tbsp quick-cooking tapioca or cornstarch
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½ tsp almond extract
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½ tsp Traverse Bay Farms Tart Cherry Juice Concentrate
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Pastry for a 9-inch double-crust pie
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¼ tsp ground nutmeg
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1 tbsp butter
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine frozen cherries, Traverse Bay Farms Dried Tart Cherries, sugar, tapioca, almond extract, and Tart Cherry Juice Concentrate. Mix well and let stand 15 minutes.
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Line a 9-inch pie plate with pastry and fill with cherry mixture.
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Sprinkle with nutmeg and dot with butter.
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Cover with a lattice top crust; seal and flute the edges.
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Bake 55–60 minutes, or until the crust is golden and filling is bubbly.
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If edges brown too quickly, cover them loosely with foil.
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Cool at least 1 hour before slicing for the perfect set filling.
Chef’s Tips & Variations
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For a glossy finish, brush the lattice crust with milk and sprinkle lightly with sugar before baking.
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Add 1 tsp lemon zest for extra brightness.
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Substitute 2 cans of unsweetened tart cherries, drained, if frozen cherries aren’t available.
Nutritional Highlight
Each slice of this Double Cherry Pie delivers natural anthocyanins and antioxidants from tart cherries, offering sweet satisfaction with better-for-you benefits.
Behind the Recipe
This pie represents everything Traverse Bay Farms stands for — authentic flavor, local sourcing, and the perfect balance of tradition and innovation. We’ve served versions of this at cherry festivals, store events, and family gatherings — it’s truly our signature dessert.
People Also Ask
What makes this a “double” cherry pie?
It combines Traverse Bay Farms Dried Tart Cherries and frozen tart cherries for layered flavor and texture.
Can I make this pie ahead of time?
Yes — bake the day before and reheat at 300°F for 10–15 minutes before serving.
How do I prevent a soggy bottom crust?
Use a metal pie pan and bake on the lower oven rack for the first 20 minutes.
Can I use sweet cherries instead?
You can, but reduce the sugar by ¼ cup to keep the tart balance.
Continue Your Culinary Journey
Celebrate cherry season year-round with Traverse Bay Farms Tart Cherry Juice Concentrate and Dried Tart Cherries — made using as much Michigan-grown fruit as possible and trusted nationwide for their quality and flavor. Perfect for pies, pastries, and holiday desserts.
