Dried Blueberry Oatmeal Cookies
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Updated: June, 2026
Author: Andy LaPointe - Co-Founder of Traverse Bay Farms
Quick Summary
These Dried Blueberry Oatmeal Cookies are packed with fiber, antioxidants, and flavor. Made with wholesome oats, whole wheat flour, and Traverse Bay Farms dried blueberries, they are a healthier alternative to traditional cookies that is easy to make and perfect for sharing.
At-a-Glance
- Prep time: 10 minutes
- Bake time: 10–12 minutes
- Yield: Approximately 18–20 cookies
- Flavor: Chewy oat base with sweet, fruity blueberry bursts
- Dietary notes: Can be made gluten-free with certified GF oats
- Skill level: Beginner, one bowl recipe
Ingredients
What You Need
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup Traverse Bay Farms dried blueberries
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a bowl, mix together the oats, flour, baking soda, cinnamon, and salt.
3
In a separate bowl, whisk together the coconut oil, honey, egg, and vanilla extract.
4
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5
Gently fold in the dried blueberries.
6
Using a spoon, drop dollops of cookie dough onto the prepared baking sheet.
7
Bake for 10–12 minutes, or until the edges are golden brown.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Baker's Tips
- Do not overbake. Pull the cookies when the edges are just golden, they will firm up as they cool.
- For chewier cookies, let the dough rest for 10 minutes before scooping.
- Store in an airtight container at room temperature for up to one week.
- Traverse Bay Farms tip: Traverse Bay Farms dried blueberries add natural sweetness and antioxidant-rich flavor that makes every bite stand out.
Easy Substitutions
- Vegan: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, rested 5 minutes) and use maple syrup instead of honey.
- Gluten-free: Use certified gluten-free oats and a 1:1 gluten-free flour blend.
- Nut butter twist: Add 2 tablespoons of almond butter to the wet ingredients for extra richness.
Nutritional Highlights
- Rolled oats provide sustained energy and dietary fiber.
- Dried blueberries deliver natural antioxidants in every bite.
- Coconut oil and honey replace refined sugars and processed fats.
- A satisfying treat with wholesome ingredients you can actually recognize.
Why People Trust Traverse Bay Farms
- Recognized with 38+ National Awards for Flavor Excellence
- Family-Owned, Community-Focused Company in Northern Michigan
- Sourcing Michigan-Grown Fruit Whenever Possible
- Delivering USA-Made Quality You Can Taste
Customer Testimonials
"These are now my go-to cookies for meal prep. The dried blueberries make them feel special without any extra effort."
— Jennifer L., Ann Arbor, MI
"Made these with my daughter on a rainy Saturday. They were gone by Sunday morning. So easy and so good."
— Mark T., Columbus, OH
"I love that these use real ingredients. The Traverse Bay Farms dried blueberries are the star of the show."
— Carol S., Grand Rapids, MI
More Blueberry Recipes
Download your free Michigan Blueberry Recipe Cookbook for more delicious ways to use dried blueberries in everyday cooking and baking.
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