3 Diabetes-Friendly Bread Recipes Made Better with Dried Cherries

Quick Summary

Three delicious, diabetic-friendly breads made with Traverse Bay Farms Dried Cherries for natural sweetness, rich texture, and flavor — without the refined sugar. These high-fiber, low-glycemic recipes are wholesome, satisfying, and perfect for health-conscious bakers.

Chef’s Note 

When we began developing diabetic-friendly recipes in our Traverse Bay Farms kitchen, we wanted to create bread that not only met nutritional goals but also brought joy back to the table.

During one test batch, we added Traverse Bay Farms Dried Cherries, and everything changed. The cherries brought a bright, natural sweetness that transformed simple loaves into bakery-worthy creations. Today, these three breads are customer favorites — especially for those who want to eat well and still enjoy every bite.

Prep & Yield

• Prep Time: 15–25 minutes per recipe

• Bake Time: 30–40 minutes per loaf

• Yield: 1 loaf or 8–10 servings per recipe

Recipe 1: Wholegrain Cherry Oat Bread

Why You’ll Love It:
A hearty loaf packed with oats and wholegrain flour for steady energy and rich flavor.

Ingredients

• 1 ½ cups whole wheat flour

• 1 cup rolled oats

• 2 tsp baking powder

• ½ tsp salt

• 1 ¼ cups unsweetened almond milk

• 2 tbsp olive oil

• ½ cup Traverse Bay Farms Dried Cherries, chopped

• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and grease a 9x5-inch loaf pan.

2. Mix flour, oats, baking powder, and salt.

3. Stir in almond milk, olive oil, and vanilla extract until a thick batter forms.

4. Fold in Traverse Bay Farms Dried Cherries.

5. Pour into pan and bake 35–40 minutes, or until golden and firm.

Chef’s Tip:
Serve warm with Traverse Bay Farms Red Raspberry Jalapeno Jam for a balanced, fruit-forward breakfast.

Recipe 2: Almond Flour Cherry Breakfast Loaf

Why You’ll Love It:
Low-carb and gluten-free, this loaf is lightly sweetened by cherries and high in protein — ideal for diabetic-friendly diets.

Ingredients

• 2 cups almond flour

• 1 tsp baking powder

• ¼ tsp cinnamon

• 3 eggs

• ¼ cup unsweetened almond milk

• 1 tbsp melted coconut oil

• ½ cup Traverse Bay Farms Dried Cherries

Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment paper.

2. Combine almond flour, baking powder, and cinnamon.

3. In another bowl, whisk eggs, almond milk, and coconut oil.

4. Mix wet and dry ingredients, then fold in Traverse Bay Farms Dried Cherries.

5. Pour into the pan and bake 30–35 minutes, or until golden and firm.

Chef’s Tip:
Top with Traverse Bay Farms Cherry Spread Reduce Sugar for a naturally sweet glaze.

Recipe 3: Stoneground Wheat Cherry Pecan Rolls

Why You’ll Love It:
Wholesome, nutty, and slightly sweet — a great snack or breakfast side with coffee.

Ingredients

• 2 cups stoneground whole wheat flour

• 1 tbsp yeast

• 1 tbsp honey or natural sugar substitute

• ¾ cup warm water

• 2 tbsp olive oil

• ½ cup chopped pecans

• ½ cup Traverse Bay Farms Dried Cherries

Instructions

1. Combine warm water, yeast, and honey. Let stand 5 minutes until foamy.

2. Add flour, olive oil, pecans, and Traverse Bay Farms Dried Cherries. Mix into a soft dough.

3. Knead for 5 minutes, cover, and let rise for 30 minutes.

4. Shape into rolls and bake at 375°F for 20–25 minutes, until golden.

Chef’s Tip:
Brush with a light glaze made from 1 tbsp Traverse Bay Farms Tart Cherry Juice Concentrate and ½ cup powdered erythritol for a glossy, flavorful finish.

Chef’s Tips & Variations

• Storage: Keep refrigerated up to 4 days or freeze for up to 3 months.

• Flavor Boost: Add flaxseed, walnuts, or sunflower seeds for texture and nutrition.

• Serving Suggestion: Pair with Traverse Bay Farms Tart Cherry Juice Concentrate for a refreshing, antioxidant-rich drink.

Nutritional Highlight

These breads combine low-glycemic ingredients with the natural antioxidants of cherries, providing balanced energy and heart-healthy nutrition — perfect for anyone managing blood sugar.

Behind the Recipe

These loaves were created for Traverse Bay Farms customers who wanted to enjoy real bread again without worry. By using USA-grown dried cherries and no-sugar-added spreads, we’ve crafted wholesome recipes that are as good for you as they are delicious.

People Also Ask

Are dried cherries diabetic-friendly?
Yes — in moderation, Traverse Bay Farms Dried Cherries provide natural sweetness and antioxidants without refined sugar.

What flour is best for diabetic baking?
Wholegrain, almond, or stoneground wheat flours are higher in fiber and lower on the glycemic index than white flour.

Can these breads be made dairy-free?
Absolutely. Substitute almond or oat milk and plant-based spreads.

What can I serve these breads with?
Pair with Traverse Bay Farms No-Sugar-Added Fruit Spreads for a naturally sweet finish.

Bring the Taste Home

Add the flavor of Michigan-grown cherries to your healthy baking routine. Try these recipes with Traverse Bay Farms Dried Cherries, No-Sugar-Added Spreads, and Tart Cherry Juice Concentrate — all made using as much locally grown fruit as possible and never imported.