Quick Summary

A luscious twist on the Italian classic — this Cherry Tiramisu features our  Michigan Montmorency Tart Cherry Juice Concentrate, fresh mascarpone, and cherry-soaked ladyfingers for a tangy, creamy dessert that’s as beautiful as it is delicious.

Tart Cherry Recipe: Cherry Tiramisu

Published: May 2011 | Updated: October 2025

Chef’s Note 

In the Traverse Bay Farms kitchen, we’re always looking for ways to give classic desserts a Michigan-inspired makeover. One day, while sipping our tart cherry juice concentrate, we realized its deep flavor could elevate something elegant like tiramisu.

The result? A vibrant, cherry-layered masterpiece that’s light, creamy, and unforgettable. We first served it at our Elk Rapids store tasting event — and it vanished before we could plate seconds.

Prep & Yield

• Prep Time: 25 minutes

• Chill Time: 4–6 hours (overnight preferred)

• Yield: 8 servings

Ingredients

Cherry Soak

• ½ cup hot water

• 2 tbsp Traverse Bay Farms Tart Cherry Juice Concentrate

• 1 tbsp honey or sweetener of choice

Mascarpone Cream

• 1 cup heavy cream

• 1 cup mascarpone cheese

• ¼ cup powdered sugar

• 1 tsp vanilla extract

Assembly

• 20–24 ladyfingers (savoiardi)

• 1 cup pitted cherries (fresh or frozen, thawed)

• Cocoa powder or shaved dark chocolate (for garnish)

Instructions

1. Prepare the Cherry Soak: In a small bowl, mix hot water, Traverse Bay Farms Tart Cherry Juice Concentrate, and honey. Stir until combined.

2. Make the Mascarpone Cream: Beat heavy cream, mascarpone, powdered sugar, and vanilla until smooth and fluffy.

3. Assemble the Layers: Quickly dip each ladyfinger into the cherry soak and layer them in a glass dish.

4. Spread half of the mascarpone cream over the layer, followed by half the cherries.

5. Repeat the layering once more: soaked ladyfingers, cream, and cherries.

6. Chill: Cover and refrigerate for 4–6 hours (overnight for best flavor).

7. Garnish & Serve: Dust with cocoa powder or top with shaved chocolate before serving.

Chef’s Tips & Variations

• Substitute Traverse Bay Farms Dried Cherries for a chewy texture twist.

• Add a splash of Traverse Bay Farms Cherry Juice Concentrate to your whipped cream for color and flavor.

• Create individual servings in mason jars for a portable dessert.

Nutritional Highlight

Tart cherries contain natural melatonin and anthocyanins — powerful antioxidants that may help reduce inflammation and support better rest. This dessert delivers indulgence with a functional food twist.

Behind the Recipe

This Cherry Tiramisu was part of Traverse Bay Farms’ “Classics with a Cherry Twist” collection. It’s a crowd-pleasing favorite that showcases how our tart cherry juice concentrate can elevate everyday recipes into something truly gourmet — no baking required.

People Also Ask

Can I make tiramisu without coffee?
Yes! This version uses Traverse Bay Farms Tart Cherry Juice Concentrate instead of coffee for a fruity, caffeine-free twist.

What’s the best substitute for mascarpone?
Blend cream cheese and heavy cream for a lighter, cost-effective alternative.

How long does cherry tiramisu last?
Keep refrigerated and enjoy within 3–4 days.

Can I freeze tiramisu?
Yes. Freeze in an airtight container for up to 2 months and thaw in the fridge overnight.

Discover More Delicious Ways to Enjoy Traverse Bay Farms

Bring a Michigan twist to your desserts with Traverse Bay Farms Tart Cherry Juice Concentrate — sediment-free, 68 Brix strength, and made using only USA-grown cherries. Try it in drinks, sauces, and baked favorites like this creamy tiramisu.