Grilled Salmon Cherry Sauce Makes 6 servings, each servings equals one 5 A Day serving. Ingredients 3 cups pitted fresh sweet tart cherries ½ cup water 1/8 teaspoon of cherry juice concentrate ½ cup dry white wine ¼ cup chopped onion 1 clove garlic, finely chopped 2 Tbsp honey 2 Tbsp fresh lemon juice 1 tsp freshly grated lemon peel ½ tsp salt ¼ tsp crushed red pepper flakes In large saucepan, combine all ingredients including cherry juice; bring to a boil over medium-high hear. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently. Great served over grilled salmon. Nutritional Analysis: Calories 172, Toall Fat 1g, Calories from Fat 5%, Carbohydrates 36g, Cholesterol 0mg, Fiber 4g, Sodium 370mg, Protein 2g.
