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Michigan peaches are celebrated for their rich flavor and juicy texture, thanks to the state’s unique climate.
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Peach season typically runs from late July through early September.
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Learn how to enjoy the taste of Michigan peaches year-round—even without fresh fruit—through award-winning jam and salsa options.
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Discover the best pairings, recipes, and preservation tips for peach lovers.
Michigan’s Other Juicy Secret (Hint: It’s Not Just About Cherries)
When people think of Michigan fruit, tart cherries usually steal the spotlight. But peaches? They’re the underappreciated summer gem of the Great Lakes State—bursting with sweetness, locally grown, and quietly winning hearts across the Midwest.
Even if you’ve never bitten into a tree-ripened Michigan peach, this guide will help you explore the magic of peach season—and how Traverse Bay Farms Peach Salsa keeps that flavor of peaches alive long after summer ends.
When Is Michigan Peach Season?
Michigan peach season typically runs from late July through early September, depending on the variety and weather.
The southern part of the state—especially Berrien, Van Buren, and Allegan counties—leads peach production thanks to Lake Michigan’s moderating effect on climate. The cool nights and warm days allow for slower ripening, which concentrates flavor and sweetness.
Quick Peach Season Timeline:
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Early Peaches: Late July – Early August
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Freestone Favorites: Mid-August – Early September
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Late Varieties: Mid-September
What Makes Michigan Peaches So Special?
Michigan peaches benefit from:
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Glacial soils that retain just the right moisture and nutrients.
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Lake-effect climate, which protects crops from frost and aids ripening.
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Family farms that grow heritage and freestone varieties like Red Haven, the state’s crown jewel.
These conditions create peaches with:
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Deep, golden-orange flesh
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Juicy bite and complex sweetness
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Smooth skin and balanced acidity
How to Enjoy Michigan Peach Flavor Year-Round
You don’t have to wait for summer to enjoy this golden fruit. At Traverse Bay Farms, we’ve captured the essence of peaches in our award-winning:
🍑 Peach Jam
Made with real peach pulp and minimal added sugar, our jam brings the soft summer sweetness of natural peaches to your breakfast table. Spread it on toast, spoon it into yogurt, or warm it for a glaze on baked goods.
🌶️ Peach Salsa
A sweet-and-savory peach twist with mild heat. Perfect with grilled chicken, tortilla chips, or as a refreshing topping for fish tacos.
Both are made using as much locally grown fruit as possible, and crafted in small batches to preserve flavor and freshness.
3 Surprising Ways to Use Peach Jam & Salsa
1. Peach Jam Grilled Cheese
Add a spoonful of jam to sharp cheddar on sourdough for an irresistible sweet-salty combo.
2. Peach Salsa Chicken Bake
Pour peach salsa over boneless chicken breasts and bake until tender. Serve with rice and grilled veggies.
3. Peach Yogurt Parfait
Layer plain Greek yogurt, granola, and peach jam for a protein-packed snack or breakfast.
A Quick Look at Michigan Peach Nutrition
Peaches aren’t just tasty—they’re nutritional powerhouses packed with:
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Vitamin C: Immune support and skin health
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Fiber: Aids digestion and fullness
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Potassium: Helps regulate blood pressure
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Antioxidants: Including beta-carotene and polyphenols
Even when preserved in jam or salsa, peaches retain many of their natural compounds, especially when processed minimally.
Fun Fact: One medium peach contains only ~60 calories and provides about 10% of your daily vitamin C.
Why Traverse Bay Farms Is More Than Just Cherries
With 38+ national food awards, Traverse Bay Farms is recognized as a trusted brand for Michigan-grown flavor. While we’re known nationwide for tart cherry juice and cherry salsa, our peach products are fan favorites that consistently surprise new customers.
And yes—our Peach Jam and Peach Salsa are available for nationwide shipping, so you can enjoy the flavor of Michigan peaches no matter where you live.
FAQ: Michigan Peaches & Peach Products
Q: When is the best time to buy fresh Michigan peaches?
A: Typically from late July to early September, depending on the weather and region.
Q: What makes Traverse Bay Farms peach jam different?
A: It’s made in small batches using as much locally-grown fruit as possible—no high-fructose corn syrup, just real flavor.
Q: Can I use peach jam in savory dishes?
A: Absolutely! Try it as a glaze for pork or a topping for soft cheeses like brie or goat cheese.
Q: Is peach salsa spicy?
A: Ours is mild with a hint of heat, perfect for family meals or casual snacking.
Final Thoughts: Celebrate Peach Season—All Year Long
Peaches may only last a few weeks on the tree, but with the right products in your pantry, you can savor their golden flavor year-round.
Whether you’re a die-hard peach lover or just curious about heritage, Traverse Bay Farms makes it easy to taste the summer sunshine—one spoonful at a time.
🍑 Ready to Taste It for Yourself?
Try our Peach Jam or Peach Salsa and bring the best of flavor-rich peaches into your kitchen—no orchard visit required.
