Savory Black Bean Salsa Stuffed Bell Peppers
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Enjoy flavorful bell peppers filled with zesty black bean salsa, protein-packed quinoa, and fresh veggies. This dish is perfect for a healthy, satisfying meal.
Ingredients
- 4 large bell peppers
- 1 cup Traverse Bay Farms black bean salsa
- 1 cup cooked quinoa
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Steps
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Preheat oven to 375°F.
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Cut the tops off the bell peppers and remove seeds.
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In a bowl, mix Traverse Bay Farms black bean salsa, quinoa, corn, tomatoes, cilantro, cumin, chili powder, salt, and pepper.
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Stuff the bell peppers with the mixture and top with cheese if desired.
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Place in a baking dish and bake for 25-30 minutes until peppers are tender.
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Serve hot and enjoy!