Mango Salsa - Medium, 16 oz
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Tropical Sweet Heat — Award-Winning Mango Salsa from Northern Michigan
Bright mango sweetness meets classic salsa zest for a refreshing twist that turns any meal into a tropical getaway.
- 38+ National Food Awards
- Made with USA-grown fruit
- Family-owned since 2001
- All-natural ingredients
- Shipped to you from Northern Michigan
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
Chunks of Mango You Can See
Traverse Bay Farms Mango Salsa lives up to its reputation — loaded with big, juicy chunks of real mango in every spoonful. Combined with tomatoes, onions, and peppers, it’s the perfect balance of tropical fruit sweetness and gentle jalapeño warmth.
Straight from Northern Michigan with Award-Winning Care
Each jar is made with strict quality standards to deliver the bright, fresh flavor that has earned national recognition in gourmet food competitions. Whether you serve it at a backyard gathering or a weeknight dinner, you’ll taste why it’s one of our most popular salsas.
Flavor Versatility You’ll Love
Enjoy with tortilla chips, top your favorite fish tacos, or mix with sour cream for a quick party dip. Its smooth, fruity kick pairs beautifully with seafood, grilled chicken, or pork.
Feature Highlights
| Feature | Why It Matters |
|---|---|
| Large mango chunks | Authentic tropical flavor in every bite |
| 38+ national awards | Recognized for taste and quality |
| All-natural ingredients | Free from preservatives or fillers |
| Family-owned company | Trusted since 2001 |
Ingredients: Diced tomatoes, mangoes, sugar, onions, jalapeños, peppers, vinegar, citric acid, spices, garlic, and salt.
Naturally gluten-free. Made in the USA.
How to Enjoy
- Serve with tortilla chips or fresh vegetable dippers.
- Top fish tacos, grilled shrimp, or pork tenderloin for a tropical touch.
- Mix with sour cream or cream cheese for a creamy mango dip.
Storage: Refrigerate after opening and enjoy within 30 days.
Tip: Download your free copy our Everyday with Traverse Bay - Simple recipes for every meal of the day using Traverse Bay Farms products. Has creative, easy and tasty ways to use all of our fruit salsas.
The Traverse Bay Farms Difference
- America’s #1 Award-Winning Superfruit Brand — 38+ National Food Awards
- Rooted in Northern Michigan’s Orchard Country
- Featuring Michigan-Grown Fruit Whenever Possible
- USA-Made Products Trusted Nationwide
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
What Customers Are Saying
“I had your Mango Salsa with fish tacos last weekend — it was an amazing meal!” – JoAnne R., Bloomington IN
“I really like your Mango Salsa just with chips — simple and delicious.” – Debbie B., Carmel IN
FAQ
Q: Is Traverse Bay Farms Mango Salsa spicy?
A: It has a mild-to-medium spice level. The natural sweetness of mango balances the gentle kick of jalapeños, giving you a flavorful heat that enhances rather than overpowers. It’s perfect for anyone who enjoys vibrant flavor without too much spice.
Q: Where do the mangoes come from that Traverse Bay Farms Mango Salsa is made with?
A: Our mangoes are sourced from trusted growers in tropical regions known for their consistent quality and ripeness. They’re combined with tomato and pepper bases, creating a salsa that delivers both freshness and authentic gourmet flavor.
Q: How long does it last after opening?
A: Refrigerate after opening to preserve its bright, tropical flavor. For best results, enjoy within 30 days. Because our salsa is made with real fruit and no preservatives, keeping it cold ensures a crisp, fresh taste every time.
Q: Is it gluten-free?
A: Yes. Our recipe is naturally gluten-free and contains no thickeners, wheat, or artificial fillers. You’ll enjoy pure fruit and vegetable flavor with every bite — a wholesome choice for gluten-sensitive individuals and anyone who prefers simple, real ingredients.
Q: Do you offer free shipping?
A: Absolutely! Order $75+ of Traverse Bay Farms products — including all of our gourmet fruit salsas — and get free shipping on your entire order. It’s the easiest way to try multiple flavors and share them with friends.
Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas:
"I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients."
Chef Michelle Bommarito, a frequent guest on the Food Network
Chef Ted - Featured on Food Network Series "Chopped"
Check What Others Have Said About Our Nationally Award Winning Salsa
How To Use
Traverse Bay Farms Mango Salsa is a fruit-forward salsa designed for both snacking and meals. Serve it straight from the jar with tortilla chips or fresh vegetables for a bright, tropical bite.
It also works well as a topping for fish tacos, grilled shrimp, chicken, or pork. Many customers enjoy mixing it with sour cream or cream cheese to create a quick, creamy mango dip.
Storage: Refrigerate after opening and enjoy within 30 days for best flavor and freshness.
Food Pairing
The sweet mango flavor and gentle jalapeño warmth pair naturally with lighter proteins and fresh dishes.
- Tortilla chips and vegetable dippers
- Fish tacos and grilled shrimp
- Grilled chicken or pork tenderloin
- Rice bowls and grain bowls
- Cream cheese or sour cream-based dips
Its mild-to-medium heat makes it easy to use across many meals without overpowering the dish.
Ingredients and Nutrition
Ingredients: Diced tomatoes, mangoes, sugar, onions, jalapeños, peppers, vinegar, citric acid, spices, garlic, and salt.
This salsa is made with all-natural ingredients and contains no artificial preservatives or fillers. It is naturally gluten-free.
Made in the USA using carefully sourced ingredients.
How It’s Made
Mango Salsa is made with strict quality standards for consistent quality and flavor in every jar. It starts with large chunks of ripe mango layered with tomatoes, onions, peppers, garlic, spices, and jalapeños for a sweet, bold bite with a gentle kick.
The recipe is carefully balanced to highlight the natural sweetness of mango while maintaining classic salsa freshness. We use simple, all-natural ingredients and avoid unnecessary fillers or preservatives.
Every jar is made in the USA and packed with care to preserve freshness and vibrant flavor.
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