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Three jars of traverse bay farms products including cherry barbeque sauce, monkey butter and cherry cherry on a wooden table with food items.
Three fruit advantage supplement bottles (Tart cherry, pomegranate and wild blueberry) on a kitchen counter with a glass of water and a pastry.

Apple Bacon Blue Salad

On By Andy LaPointe / 0 comments
Apple Bacon Blue Salad

Updated: June, 2026

Author: Andy LaPointe - Co-Founder of Traverse Bay Farms

Quick Summary

This apple bacon blue cheese salad hits every note: crisp lettuce, smoky bacon, juicy apples, crunchy pecans or almonds, tangy gorgonzola or blue cheese, and sweet dried cherries. Toss it with your favorite Traverse Bay Farms dressing for an easy lunch salad or a standout side dish that feels restaurant-worthy.

At-a-Glance

  • Total time: 20–25 minutes
  • Yield: 4 servings
  • Texture: Crisp greens, crunchy nuts, juicy apples, chewy dried cherries
  • Flavor: Sweet and savory with smoky bacon and tangy blue cheese
  • Key ingredients: Lettuce, bacon, apples, pecans or almonds, gorgonzola or blue cheese, dried cherries
  • Skill level: Beginner
  • Make-ahead note: Prep toppings ahead and dress right before serving to keep it crisp
Apple Bacon Blue Cheese Salad - Traverse Bay Farms

Prep and Yield

  • Total time: 20–25 minutes
  • Prep time: 15 minutes
  • Cook time: 5–8 minutes (if cooking bacon fresh)
  • Yield: 4 servings
  • Skill level: Beginner

Ingredients

For the Salad

  • 6–8 cups lettuce or mixed greens (romaine, spring mix, or baby spinach)
  • 6 slices bacon, cooked and crumbled (or 3/4 cup cooked bacon pieces)
  • 1 large crisp apple, thinly sliced or chopped (Honeycrisp, Gala, or Pink Lady)
  • 1/2 cup pecans or almonds, toasted (chopped or sliced)
  • 1/2 cup gorgonzola or blue cheese crumbles
  • 1/2 cup dried cherries (Traverse Bay Farms dried cherries if available)
  • 1/4 small red onion, thinly sliced (optional)
  • Traverse Bay Farms dressing, 1/3 to 1/2 cup, to taste
  • Fresh black pepper, to taste

Instructions

1

If needed, cook bacon until crisp, then drain and crumble. Let it cool slightly.

2

Toast the pecans or almonds in a dry skillet over medium heat for 3–5 minutes, stirring often, until fragrant. Cool.

3

In a large bowl, add the lettuce or mixed greens.

4

Top with apples, dried cherries, toasted nuts, and red onion (if using).

5

Add bacon and blue cheese crumbles.

6

Drizzle with Traverse Bay Farms dressing and toss gently just until coated. Add more dressing as needed.

7

Finish with a few cracks of black pepper and serve right away.

Chef's Tips

  • Slice the apples right before serving to keep them crisp and bright. If prepping ahead, toss apple slices with a small splash of lemon juice.
  • Toast the nuts for deeper flavor and better crunch. It makes the salad taste restaurant-level with almost no extra work.
  • Use cold, crisp greens and dress at the last minute so the salad stays fresh and snappy.
  • If your dried cherries are very firm, soak them in warm water for 5 minutes, then pat dry for a softer bite.
  • For a stronger cheese note, use gorgonzola. For a milder tang, choose a creamy blue cheese.
  • Traverse Bay Farms tip: A fruit-forward dressing pairs perfectly with dried cherries and apples and helps the sweet and savory flavors come together.

Nutritional Highlights

  • Apples and dried cherries add natural sweetness and a satisfying chew that balances the savory bacon.
  • Nuts add crunch and richness, making the salad feel filling and hearty.
  • Blue cheese adds bold, tangy flavor so you can use a little and still get big taste.

Behind the Recipe

This salad is one of those Northern Michigan-style combinations that just makes sense: fruit, crunch, a little smoke, and a tangy finish. It is the kind of salad you can serve at a casual lunch or put on the table with dinner and watch it disappear.

It works because every bite has contrast. Crisp lettuce and apples, chewy dried cherries, crunchy toasted nuts, salty bacon, and sharp blue cheese all balance each other. A good Traverse Bay Farms dressing ties it together with a sweet, bright finish that makes the whole bowl feel complete.

How to Serve

  • Serve as a main lunch salad with warm bread or a bowl of soup.
  • Pair with grilled chicken, salmon, or steak for an easy dinner plate.
  • Bring to a potluck and keep dressing on the side until serving time.
  • Turn it into a wrap by stuffing leftovers into a tortilla with extra dressing.

How to Store and Make Ahead

This salad is best fresh, but you can prep the components ahead so it comes together fast.

  • Make ahead: Cook bacon, toast nuts, and measure cheese and dried cherries up to 2 days ahead. Store separately.
  • Greens: Wash and dry well, then store in a container with a paper towel to keep them crisp.
  • Leftovers: If already dressed, eat within 24 hours for best texture. If undressed, keep toppings separate and assemble when ready.

FAQ

What dressing works best for an apple bacon blue cheese salad?

A fruit-forward dressing is a great match because it complements the apples and dried cherries while balancing the salty bacon and tangy blue cheese. Choose a Traverse Bay Farms dressing you already love, and start with a small amount, then add more as needed so the salad stays crisp.

Can I make this salad ahead of time?

Yes, as long as you keep the components separate. Cook the bacon, toast the nuts, and portion the cheese and dried cherries ahead of time, then store them in the refrigerator. Slice the apples and add the dressing right before serving so the salad stays fresh and crunchy.

How do I keep apples from turning brown in the salad?

Slice the apples right before serving for the best color and crunch. If you need to prep them early, toss the slices with a small splash of lemon juice, then store them in an airtight container. This slows browning without changing the flavor much.

Should I use gorgonzola or blue cheese?

Either works, so it depends on the flavor you want. Gorgonzola tends to be bolder and creamier, while many blue cheeses can be slightly sharper or more tangy. If you are serving a crowd, a milder blue cheese is often the safest choice.

Can I swap pecans for almonds in this salad?

Yes, pecans or almonds both work well. Pecans add a buttery crunch that feels classic with apples and blue cheese, while almonds add a lighter, toastier bite. Toast whichever nut you choose for a deeper flavor and better texture in the finished salad.

The Traverse Bay Farms Difference

  • America's #1 Award-Winning Superfruit Brand — 38+ National Food Awards
  • Rooted in Northern Michigan's Orchard Country
  • Featuring Michigan-Grown Fruit Whenever Possible
  • USA-Made Products Trusted Nationwide

Customer Testimonials

"That sweet and savory mix is perfect. The dried cherries and blue cheese together are incredible."

— Karen W., Charlotte, NC

"I brought this to a family dinner and everyone asked for the dressing. It tasted like a restaurant salad."

— Mike T., St. Louis, MO

"The crunch from the nuts and the bacon makes it feel like a full meal. I will make it again this week."

— Jenna S., San Diego, CA

Ready to Make This Salad?

Pick up Traverse Bay Farms dried cherries and fruit dressings — award-winning, Michigan-grown, and shipped nationwide.

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