Quick Summary
These Cherry Juice Orange Poppy Seed Muffins bring together the tang of Traverse Bay Farms Tart Cherry Juice Concentrate, the chew of Dried Tart Cherries, and a burst of citrus. Perfect for breakfast, brunch, or a cheerful midday snack.
Published: February 2011 | Updated: September 2025
Chef’s Note
This cherry version recipe came about one spring morning in the Traverse Bay Farms kitchen when we wanted to create something light, bright, and naturally flavorful. A splash of our Tart Cherry Juice Concentrate and a handful of Dried Tart Cherries gave these muffins just the right balance of sweet and tangy. The scent of orange peel and warm butter filled the kitchen — and the first dozen disappeared before we could even photograph them.
Prep & Yield
-
Prep Time: 15 minutes
-
Bake Time: 20 minutes
-
Yield: 12 muffins
Ingredients
-
2 cups all-purpose flour
-
¾ cup granulated sugar
-
1 tbsp poppy seeds
-
1 tbsp baking powder
-
¼ tsp salt
-
1 cup milk
-
¼ cup butter (½ stick), melted
-
1 egg, slightly beaten
-
3 tbsp grated orange peel
Instructions
-
Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners.
-
In a large bowl, combine flour, sugar, poppy seeds, baking powder, and salt.
-
In a separate bowl, whisk together milk, Traverse Bay Farms Tart Cherry Juice Concentrate, melted butter, and egg.
-
Pour wet ingredients into dry ingredients and stir until just moistened.
-
Gently fold in Traverse Bay Farms Dried Tart Cherries and grated orange peel.
-
Fill muffin cups ¾ full and bake 18–22 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool in pan 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Chef’s Tips & Variations
-
Add ¼ tsp almond extract for a richer, bakery-style flavor.
-
Drizzle with a simple cherry glaze (1 tsp Tart Cherry Juice Concentrate + ½ cup powdered sugar).
-
Freeze leftovers in an airtight container for up to 2 months.
Nutritional Highlight
Each muffin offers a satisfying balance of fruit, fiber, and flavor — powered by tart cherries rich in antioxidants and anthocyanins.
Behind the Recipe
Traverse Bay Farms is known for pairing classic comfort with modern nutrition. These muffins reflect that philosophy — naturally flavored with Michigan-grown cherries and brightened by citrus for a muffin that feels both fresh and indulgent.
People Also Ask
Can I use fresh cherries instead of dried?
Yes — just reduce the milk slightly to balance the extra moisture.
Can I substitute lemon for orange peel?
Yes, for a zesty twist. Lemon pairs wonderfully with tart cherries.
Do these muffins freeze well?
Absolutely! Freeze for up to two months and reheat for 10 seconds in the microwave.
What makes these muffins unique?
They combine Traverse Bay Farms Tart Cherry Juice Concentrate with real orange zest and poppy seeds for a bright, fruity flavor.
Bring the Taste Home
Brighten your breakfast table with Traverse Bay Farms Tart Cherry Juice Concentrate and Dried Tart Cherries — made using as much Michigan-grown fruit as possible and trusted nationwide for quality, flavor, and freshness.
