- 48 red or green maraschino cherries (about one 16-ounce jar)
- 1 cup butter or margarine, softened
- 1/3 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1/2 tablespoon cherry juice
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans
- Confectioners' sugar
Mar 10
Delight family and friends with these tasty cookies.
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- Posted by Traverse Bay Farms