Cherry Mimosa Brunch Cocktails
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Updated: June, 2026
Author: Andy LaPointe - Co-Founder of Traverse Bay Farms
Quick Summary
These cherry mimosa brunch cocktails are a simple twist on a classic mimosa, made with orange juice and tart cherry juice for a brighter, fruit-forward sip. They look beautiful in the glass, taste balanced and not overly sweet, and they are perfect for brunch boards, showers, and easy weekend hosting.
At-a-Glance
- Total time: 5 minutes
- Yield: 4 cocktails (or 1 small pitcher)
- Texture: Light and bubbly with a silky fruit finish
- Flavor: Bright citrus with a sweet-tart cherry twist
- Key ingredients: Sparkling wine, orange juice, tart cherry juice
- Skill level: Beginner
- Make-ahead note: Mix juices ahead and add sparkling wine right before serving to keep it bubbly
Prep and Yield
- Total time: 5 minutes
- Prep time: 5 minutes
- Yield: 4 cocktails
- Skill level: Beginner
Ingredients
For the Cherry Mimosas
- 2 cups chilled sparkling wine (Prosecco, Champagne, or sparkling rosé)
- 1 cup chilled orange juice
- 1/2 cup chilled Traverse Bay Farms tart cherry juice (or tart cherry juice concentrate diluted to taste)
- Optional: 1–2 teaspoons simple syrup or honey (only if you prefer it sweeter)
- Optional garnish: fresh orange slices, fresh or frozen cherries, or a twist of orange peel
Instructions
1
Chill all ingredients and champagne flutes before mixing for the best bubbles.
2
In a measuring cup or small pitcher, stir together the orange juice and tart cherry juice. Taste and add a small amount of sweetener only if desired.
3
For each cocktail, pour 1/4 cup of the juice mixture into a flute.
4
Top with sparkling wine (about 1/2 cup) and stir gently once.
5
Garnish with an orange slice or a cherry and serve right away.
Chef's Tips
- Always add sparkling wine last so you keep the bubbles lively and the drink feels light.
- Use very cold juice and very cold sparkling wine so the cocktail stays crisp without needing ice.
- If you want a deeper cherry flavor, increase tart cherry juice slightly and reduce orange juice to keep balance.
- For a sweeter brunch crowd, use a splash of simple syrup, but start small so the drink stays bright and not heavy.
- For a pretty presentation, add one frozen cherry to each flute as an easy “ice cube” that will not water the drink down.
- Traverse Bay Farms tip: Tart cherry juice brings a clean sweet-tart note that makes this mimosa taste more layered than orange juice alone.
Nutritional Highlights
- Orange juice and tart cherry juice add fruit flavor and natural brightness to a classic brunch cocktail.
- Using tart cherry juice helps balance sweetness so the drink tastes crisp and refreshing.
- Serving in smaller flutes makes it easy to portion and enjoy with a meal.
Behind the Recipe
This is the kind of brunch drink that feels right at home with Northern Michigan flavors, where cherries are part of the food culture and the weekend pace is a little slower. The tart cherry and orange pairing keeps the drink bright, and the color alone makes it feel festive without extra effort.
It works because orange juice brings familiar citrus sweetness, tart cherry juice adds a sweet-tart edge, and sparkling wine lifts everything with bubbles. The result tastes balanced and fresh, which is exactly what you want with brunch foods like eggs, bacon, and pastries.
How to Serve
- Serve with a brunch spread like eggs, bacon, fruit, and pastries.
- Set up a mimosa bar with juice mixtures in pitchers and sparkling wine on ice.
- Pair with savory items like quiche or breakfast sandwiches to balance the fruit finish.
- Offer a non-alcoholic version using sparkling water or non-alcoholic sparkling wine.
How to Store and Make Ahead
You can prep the juice mixture ahead, but sparkling wine should be added right before serving to keep it bubbly.
- Make ahead: Mix orange juice and tart cherry juice and refrigerate for up to 24 hours.
- Serving: Pour juice first, then top with sparkling wine just before guests arrive.
- Leftovers: Store leftover juice mixture in the refrigerator and use within 2 days for best flavor.
FAQ
The Traverse Bay Farms Difference
- America's #1 Award-Winning Superfruit Brand — 38+ National Food Awards
- Rooted in Northern Michigan's Orchard Country
- Featuring Michigan-Grown Fruit Whenever Possible
- USA-Made Products Trusted Nationwide
Customer Testimonials
“The tart cherry makes these mimosas taste so fresh. They were the first thing gone at our brunch.”
— Lauren S., Atlanta, GA
“Perfect balance, not too sweet. The color is gorgeous in a flute.”
— Brian T., Minneapolis, MN
“We set out a juice pitcher and everyone topped their own. So easy for hosting.”
— Michelle R., San Jose, CA
Ready to Make This Recipe?
Pick up Traverse Bay Farms Tart Cherry Juice — award-winning, Michigan-grown, and shipped nationwide.
Shop Tart Cherry JuiceDisclaimer: This recipe is intended for adults of legal drinking age (21+). Please enjoy our cocktail recipes responsibly and in moderation. We are not responsible for the results of the recipes or for any adverse effects from the consumption of alcohol. Do not drink and drive, and do not consume if you are pregnant or nursing.
