A sweet treat for any gathering. • 1 (8-ounce) package semisweet baking chocolate • 1 cup slivered almonds, toasted • 1 cup dried tart cherries Put chocolate in a microwave-safe bowl. Microwave on High (100%) power 2 minutes, stirring halfway through the theating time. Stir until chocolate is completely melted. Add almonds and dried cherries; mix until completely coated with chocolate. Drop by teaspoons onto waxed apper. Refrigerate until is firm. To toast almonds: Spread almonds on an ungreased baking sheet. Bake in a preheated 350-degree oven 5 to 7 minutes, stirring occasionally. Makes 2 dozen. Download a free cherry of the our cherry juice recipe book.