Carrots with Dried Cherry Character

Quick Summary

Plain carrots turn into a gourmet side dish with this easy recipe featuring Traverse Bay Farms Dried Tart Cherries, a splash of Tart Cherry Juice Concentrate, and warm spices. The combination of nutmeg, ginger, and maple syrup adds elegance to a classic vegetable.

Chef’s Note

This colorful, lightly sweetened dish is perfect for holidays, family gatherings, or any meal where you want to elevate simple ingredients. The cherries and maple syrup give it an “Up North” warmth that pairs beautifully with poultry, pork, or roasted vegetables.

Prep & Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 6 (1/2 cup) servings

Ingredients

• 1 pound carrots, peeled and sliced

• 1/2 cup Traverse Bay Farms Dried Tart Cherries

• 3 tablespoons maple-flavored syrup

• 2 tablespoons butter or margarine

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/2 tablespoon Traverse Bay Farms Tart Cherry Juice Concentrate

Instructions

1. Cook the Carrots: In a covered 2-quart saucepan, cook carrots in boiling water for 8–10 minutes, or until tender. Drain well.

2. Add Flavor: Return carrots to the saucepan and add dried cherries, maple syrup, cherry juice concentrate, butter, nutmeg, and ginger.

3. Simmer: Cook over medium heat, stirring occasionally, for 3–4 minutes or until the sauce is glossy and slightly thickened.

4. Serve: Transfer to a serving dish and serve warm as a festive side.

Chef’s Tips & Variations

• Sweet Touch: For a richer glaze, use pure maple syrup and a dash of brown sugar.

• Citrus Accent: Add a splash of orange juice or zest for brightness.

• Savory Upgrade: Top with toasted pecans or a sprinkle of fresh thyme for a gourmet finish.

Nutritional Highlight

Carrots are rich in beta-carotene for eye health, while Traverse Bay Farms Dried Tart Cherries provide antioxidants and natural anthocyanins that support joint health and recovery.

Behind the Recipe

This dish highlights Traverse Bay Farms’ dedication to using as much Michigan-grown fruit as possible, delivering the perfect blend of natural sweetness and warm spice. With 38+ national food awards and a sediment-free guarantee on all cherry juice products, it’s a brand you can trust for both flavor and quality.

People Also Ask

Can I use baby carrots instead of sliced carrots?
Yes, simply adjust cooking time as baby carrots may take a few minutes longer to soften.

Can I make this ahead of time?
Yes, prepare the recipe and reheat gently before serving. Add a splash of cherry juice concentrate to refresh the glaze.

What main dishes pair best with this side?
It complements roasted chicken, glazed ham, pork tenderloin, or vegetarian grain bowls.

Can I substitute honey for maple syrup?
Yes, honey works beautifully and gives a slightly floral flavor profile.

Bring the Taste Home

Bring Northern Michigan’s natural sweetness to your table with Traverse Bay Farms Dried Tart Cherries and Tart Cherry Juice Concentrate — award-winning, USA-grown ingredients that turn simple dishes into standouts.