Let's create a simple and flavorful 5-ingredient dinner recipe featuring Traverse Bay Farms Cherry Juice Concentrate. This unique ingredient will bring a delightful sweetness and depth of flavor to the dish, creating an unforgettable dining experience.
Cherry Glazed Chicken with Roasted Vegetables
Ingredients:
- Traverse Bay Farms Cherry Juice Concentrate
- Boneless, skinless chicken breasts
- Fresh rosemary (or thyme)
- Mixed vegetables (e.g., carrots, Brussels sprouts, and sweet potatoes)
- Olive oil
Step-by-Step Cooking Instructions:
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Prep the Vegetables:
- Preheat your oven to 400°F (200°C).
- Wash and chop your chosen mixed vegetables into bite-sized pieces. A combination of carrots, Brussels sprouts, and sweet potatoes offers a nice mix of flavors and textures.
- Toss the vegetables in a bowl with olive oil and a pinch of salt. Lay them out on a baking sheet in a single layer, ensuring they have enough space to roast evenly. You can sprinkle some fresh rosemary or thyme over the vegetables for added aroma and flavor.
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Prepare the Cherry Glaze:
- In a small saucepan, combine about 1/4 cup of Cherry Juice Concentrate with a splash of water to thin it out slightly. If you like, you can add a teaspoon of fresh rosemary or thyme to the glaze to complement the flavors in the vegetables.
- Bring the mixture to a simmer over medium heat and let it reduce until it thickens slightly, creating a syrupy glaze. This should take about 5-10 minutes. Stir occasionally to prevent burning.
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Cook the Chicken:
- While the glaze is reducing, season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add the chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until fully cooked through and golden brown on the outside. The cooking time may vary depending on the thickness of the chicken breasts.
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Glaze the Chicken:
- Once the chicken is cooked, reduce the heat to low and brush the cherry glaze over the chicken breasts, coating them evenly. Allow the chicken to simmer in the glaze for an additional 1-2 minutes, turning them once to ensure they are well-coated and flavorful.
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Serve:
- Remove the roasted vegetables from the oven once they are tender and lightly caramelized. Arrange a serving of vegetables on each plate, and top with a glazed chicken breast.
- Drizzle any remaining cherry glaze over the chicken and vegetables for extra flavor.
Ingredient Tips:
- Choosing a variety of vegetables not only makes the dish colorful but also ensures a range of nutrients. Feel free to select your favorites.
- If you prefer a more intense cherry flavor, you can increase the amount of cherry juice concentrate in the glaze. Just be sure to adjust the amount of water accordingly to achieve the desired consistency.
- The cherry glaze can also be enhanced with a splash of balsamic vinegar or a sprinkle of brown sugar for added complexity.
This Cherry Glazed Chicken with Roasted Vegetables is a perfect example of how simple ingredients can come together to create a meal that's both easy to prepare and full of flavor, showcasing the versatility and delightful taste of Traverse Bay Farms Cherry Juice Concentrate.
