Great Tasting Cherry Recipes for Breakfast
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Cherry Yogurt:
6 oz of plain or vanilla yogurt (The fastest way is to simply use the Yoplait 6 oz containers)
1 oz of Fruit Advantage cherry juice concentrate (two tablespoons)
Additional ideas: Toss in some frozen (sliced) or dried cherries or blueberries. As always, if you use dried fruit, soak the fruit in water briefly to soften them up before adding to the cooler temperature yogurt.
Cherry Omelet
- 2 eggs
- 6 thawed frozen cherries
- ¼ tablespoon black pepper
- 1/8 teaspoon basil
- 1/8 chopped onion
- ¼ cup grated parmesan cheese
- ¼ cup fresh garlic
- ½ teaspoon cherry juice concentrate