Cherry Brie Torte

Quick Summary

This elegant yet easy appetizer brings together the creamy richness of Brie, the tangy sweetness of Traverse Bay Farms Tart Cherry Juice Concentrate, and the crunch of pecans. It’s the perfect make-ahead dish for holiday parties or as a thoughtful hostess gift.

Published: February 2011 | Updated: October 2025

Chef’s Note

With the holidays coming up, this tasty appetizer is easy to transport to parties and makes a great hostess gift. Best of all, it’s a quick-and-easy recipe to prepare at home or assemble right at your destination—perfect for busy holiday hosts on the go.

Prep & Yield

Prep Time: 10 minutes
Chill Time: 1–2 hours
Yield: About 20 appetizer servings

Ingredients

• 1 (15–16 oz) wheel of Brie cheese

• 1/3 cup butter, softened

• 1/3 cup chopped dried tart cherries (Traverse Bay Farms recommended)

• 1/4 cup finely chopped pecans

• 1/8 tablespoon Traverse Bay Farms Tart Cherry Juice Concentrate

• 1/2 teaspoon dried thyme (or 2 teaspoons fresh thyme, finely chopped)

• Crackers, for serving

Instructions

1. Chill the Brie: Refrigerate the Brie until firm, or freeze for 30 minutes to make slicing easier.

2. Slice: Cut the Brie horizontally into two even halves.

3. Mix the Filling: In a small bowl, combine butter, dried cherries, cherry juice concentrate, pecans, and thyme. Mix well.

4. Assemble: Spread the cherry mixture evenly on the cut side of one Brie half. Place the other half on top, cut-side down, and press gently.

5. Wrap & Chill: Wrap tightly in plastic wrap and refrigerate 1–2 hours.

6. Serve: Cut into wedges, bring to room temperature, and serve with your favorite crackers.

Make-Ahead Tip: When wrapped securely, the torte will keep for up to one week in the refrigerator.

Chef’s Tips & Variations

• Flavor Twist: Add a drizzle of honey or balsamic glaze for a sweet-savory finish.

• Serving Idea: Garnish with extra dried cherries and a sprig of thyme for a festive touch.

• Bonus Treat: Melt semisweet or white chocolate chips and stir in chopped dried cherries and toasted almonds for an easy homemade candy. Spoon onto wax paper and let cool—perfect for gifting!

Nutritional Highlight

Cherries add a natural antioxidant boost from anthocyanins, while Brie provides calcium and protein—making this indulgence both delicious and balanced.

Behind the Recipe

Traverse Bay Farms Tart Cherry Juice Concentrate is the secret to this recipe’s bright, fruity flavor. Made with as much Michigan-grown fruit as possible, it’s the same high-quality ingredient trusted by chefs and home cooks nationwide—backed by 38+ national food awards and the industry’s only sediment-free guarantee.

People Also Ask

What crackers go best with Brie?
Buttery or multigrain crackers complement Brie’s creamy texture best.

Can I bake this Cherry Brie Torte?
Yes! Bake at 350°F for 10–12 minutes until slightly melted, then serve warm.

Can I use fresh cherries instead of dried?
Yes, but dried cherries provide a stronger, concentrated flavor and firmer texture.

How long does the Brie Torte last?
When wrapped tightly, it keeps up to one week in the refrigerator.

Continue Your Culinary Journey

Discover more award-winning recipes and products from Traverse Bay Farms—America’s #1 Award-Winning Superfruit Brand. From sweet to savory, our cherries bring flavor and wellness to every celebration.