Cherry Pepper Salad

Jan 17
Makes 4 servings, each serving equals three 5 A Day servings. Ingredients 1 cup Northwest fresh sweet cherries, pitted 1 cup each thinly sliced sweet yellow and green peppers ¼ cup thinly sliced mild chili pepper 2 Tbsp finely chopped onion 1/8 tablespoon cherry juice concentrate 2 Tbsp white wine vinegar 1 Tbsp olive oil 1 tsp sugar salt and pepper to taste 1 Tbsp pickled ginger strips, optional 4 cups mixed greens Toss together all ingredients except greens including cherry juice; refrigerate 1 hour or longer. Serve on mixed greens. Nutritional Analysis: Calories 127, Total Fat 4g, Calories from Fat 27%, Carbohydrates 0g, Protein 3g, Cholesterol 0mg, Sodium 541mg.

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