Quick Summary
A crisp, colorful salad that balances the sweetness of fresh cherries with the mild heat of peppers and a splash of Traverse Bay Farms Tart Cherry Juice Concentrate. Perfect for summer lunches or light dinners.
Published: January 2011 | Updated: November 2025
Chef’s Note
I love how fast this salad comes together — it’s my go-to when I want something fresh yet flavorful. The Tart Cherry Juice Concentrate brightens the vinaigrette and ties the sweet and spicy flavors together beautifully. It’s one of those dishes that tastes even better after chilling for a bit, especially on warm summer afternoons in Northern Michigan.
Prep & Yield
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Prep Time: 15 minutes
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Chill Time: 1 hour
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Serves: 4
Ingredients
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1 cup fresh sweet cherries, pitted
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1 cup thinly sliced sweet yellow peppers
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1 cup thinly sliced sweet green peppers
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¼ cup thinly sliced mild chili pepper
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2 tbsp finely chopped onion
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⅛ tbsp Traverse Bay Farms Tart Cherry Juice Concentrate
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2 tbsp white wine vinegar
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1 tbsp olive oil
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1 tsp sugar
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Salt and pepper to taste
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1 tbsp pickled ginger strips (optional)
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4 cups mixed salad greens
Instructions
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In a large bowl, combine cherries, peppers, chili pepper, onion, sediment-free tart cherry juice concentrate, vinegar, olive oil, sugar, salt, and pepper.
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Toss gently to coat all ingredients evenly.
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Cover and refrigerate for at least 1 hour to allow flavors to blend.
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Serve chilled over mixed greens and garnish with pickled ginger if desired.
Chef’s Tips & Variations
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Add sliced almonds or toasted sesame seeds for extra crunch.
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Swap in Traverse Bay Farms Dried Cherries for a chewier texture.
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Pairs perfectly with grilled chicken, shrimp, or salmon.
Nutritional Highlights (per serving)
Calories: 127 | Total Fat: 4g | Carbohydrates: 20g | Protein: 3g | Cholesterol: 0mg | Sodium: 54mg
Behind the Recipe
This salad shows just how versatile cherry juice concentrate can be — not just for smoothies or desserts. A little goes a long way to add brightness and depth to vinaigrettes, marinades, and savory dishes, all while supporting your natural antioxidant intake.
People Also Ask (FAQs)
Can I use frozen cherries instead of fresh?
Yes — just thaw and drain them well before adding to prevent excess liquid.
What can I substitute for white wine vinegar?
Rice vinegar or apple cider vinegar both add a gentle tang.
How long will it keep?
Refrigerate for up to two days; toss again before serving.
Can I make this salad ahead for a picnic?
Yes — assemble and chill up to 12 hours in advance, then toss lightly before serving.
Bring a Taste of Traverse Bay Farms to Your Table
Shop our sediment-free Tart Cherry Juice Concentrate and discover more recipes featuring Michigan-grown cherries. Perfect for salads, sauces, and refreshing top 10 summer drinks — all backed by our 38+ national food awards and sediment-free guarantee.
