Frozen Cherries Fruit Salad

(Made with Traverse Bay Farms Frozen Cherries)

Quick Summary

This Frozen Cherries Fruit Salad is a creamy, colorful blend of cherries, pineapple, oranges, and whipped topping — part salad, part frozen dessert, and completely irresistible.

Published: May 2010 | Updated: November 2025

Chef’s Note (Firsthand Experience)

This recipe has been a Traverse Bay Farms family favorite for generations. The first time I made it, I realized why it’s a hit — it’s refreshing, nostalgic, and elegant enough for a holiday table or summer gathering. The creamy pineapple-cherry filling freezes perfectly, making it one of the easiest make-ahead desserts you’ll ever serve.

Prep & Yield

• Prep Time: 15 minutes

• Freeze Time: 4–6 hours or overnight

• Yield: 12–15 servings

Ingredients

• 1 (16-ounce) jar maraschino cherries, drained (reserve ¼ cup juice)

• 1 (8-ounce) package cream cheese, softened

• 1 (20-ounce) can crushed pineapple (with juice)

• 1 (11-ounce) can mandarin oranges, drained

• 2½ cups miniature marshmallows (about half of a 10½-ounce bag)

• 1 (8-ounce) container frozen whipped topping, thawed

• Lettuce leaves, for serving

• Fresh mint, for garnish

Instructions

1. Drain cherries and reserve ¼ cup of the juice. Set aside.

2. In a medium bowl, beat cream cheese and pineapple (with juice) on medium speed 3–4 minutes, until well blended.

3. Stir in mandarin oranges, cherries, and the reserved ¼ cup cherry juice.

4. Gently fold in marshmallows and whipped topping until evenly combined.

5. Spread mixture evenly into a 13×9-inch pan.

6. Freeze for 4–6 hours or overnight.

7. To serve, cut into squares and place on lettuce leaves. Garnish with fresh mint.

Chef’s Tips & Variations

• Add 1 tablespoon of Traverse Bay Farms Montmorency Tart Cherry Juice Concentrate. for a richer flavor.

• Fold in chopped pecans or walnuts for added crunch.

• Use low-fat cream cheese and whipped topping for a lighter version.

Nutritional Highlights (per serving)

Calories: 210 | Total Fat: 7g | Carbohydrates: 33g | Protein: 3g | Cholesterol: 10mg

Behind the Recipe

This creamy, vintage-inspired dessert showcases how versatile Traverse Bay Farms frozen cherries can be — whether in a salad, a frozen dessert, or a centerpiece dish. The combination of cherry, pineapple, and mandarin creates a sweet, tangy flavor that’s as refreshing as it is beautiful.

People Also Ask (FAQs)

Can I use fresh cherries instead of maraschino?
Yes — just pit, halve, and sweeten slightly with a splash of Traverse Bay Farms Montmorency Tart Cherry Juice Concentrate.

How far ahead can I make this recipe?
Prepare and freeze up to two days ahead. Let sit at room temperature for 10 minutes before serving.

Can I skip the lettuce leaves?
Absolutely — they’re just for presentation. Serve in dessert bowls or glasses instead.

What other fruits go well with this salad?
Peaches, strawberries, or raspberries make great additions for extra color.

Bring the Taste Home

Create desserts that feel timeless with Traverse Bay Farms frozen cherries — perfect for salads, baked goods, or frozen treats. Real Michigan-grown flavor for every occasion.