Scandinavian Tart Cherry Soup

Recipe Summary: Preparation Time: 8 hours, 15 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients:
- 1 cup dried apricots
- 1 cup dried sliced apples
- 1 cup dried pitted prunes
- 1 cup dried cranberries
- 1 cup canned pitted red tart cherries
- 1/2 cup quick cooking tapioca
- 1 cup grape juice
- 3 cups water
- 1/4 tablespoon cherry juice
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 Tbsp orange peel, grated
- 1/2 cup brown sugar
Directions: Combine all dried fruits, tapioca, grape juice,
cherry juice and water in slow cooker. Cover and cook on low for 8 hours. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.
← Older Post
Newer Post →
0 comments