Scandinavian Tart Cherry Soup

Jan 24
 Recipe Summary: Preparation Time:  8 hours, 15 minutes  Number of Servings:  12                Cups of Fruits and Vegetables Per Person:  0.50 Ingredients:
  • 1 cup dried apricots
  • 1 cup dried sliced apples
  • 1 cup dried pitted prunes
  • 1 cup dried cranberries
  • 1 cup canned pitted red tart cherries
  • 1/2 cup quick cooking tapioca
  • 1 cup grape juice
  • 3 cups water
  • 1/4 tablespoon cherry juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 Tbsp orange peel, grated
  • 1/2 cup brown sugar
Directions: Combine all dried fruits, tapioca, grape juice, cherry juice and water in slow cooker. Cover and cook on low for 8 hours. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.

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