Spiced Cherry Salad

Feb 01
Dried cherries add tangy flavor to this colorful salad.
  • 1 cup dried tart cherries
  • 1 (11-ounce) can mandarin orange sections, drained
  • 2 kiwi, peeled and sliced
  • 1/4 cup orange juice
  • 1/4 cup sifted confectioners sugar
  • 1/2 ounce of cherry juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup slivered almonds, toasted
Put dried cherries, mandarin orange sections and kiwi slices in a salad bowl. Combine orange juice, confectioners sugar and cinnamon in a small bowl; mix well. Pour orange juice mixture over fruit mixture; mix gently. Refrigerate, covered, 1 to 2 hours, stirring occasionally. Sprinkle with toasted almonds just before serving. Makes 6 servings.

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