0
Traverse Bay Farms

Your cart

Close

Your cart is currently empty.

Close

Menu

Login

Close

Not a member? Join Us

Forgot your password?

Tart Cherry Recipes - Dried Cherry Relish

No comment yet
Tart Cherry Recipes - Dried Cherry Relish Serve warm with grilled or blackened fish. Makes about 2 cups; 12 servings as a relish Calories per serving: 60 Total fat per serving: 1.2 grams; 0.2 mg cholesterol Percent calories from fat: 14%
  • 1 1/2 cups dried tart cherries
  • 1/2 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon of tart cherry juice concentrate
  • 1 tablespoon olive oil
  • 1 large red onion, finely chopped
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper
Combine dried cherries, red wine vinegar and balsamic vinegar in a medium mixing bowl. Let soak 30 minutes. Heat olive oil in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes. Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm. Note: Relish may be prepared ahead of time and refrigerated; reheat before serving.
Share on
Previous Reading Tart Cherry Recipes - Maple Tart Cherry Sauce
Next Reading Cherry Juice Health Benefits -...

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Recent posts