- 1 1/2 cups dried tart cherries
- 1/2 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1/8 teaspoon of tart cherry juice concentrate
- 1 tablespoon olive oil
- 1 large red onion, finely chopped
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
Nov 13
Tart Cherry Recipes - Dried Cherry Relish Serve warm with grilled or blackened fish. Makes about 2 cups; 12 servings as a relish Calories per serving: 60 Total fat per serving: 1.2 grams; 0.2 mg cholesterol Percent calories from fat: 14%
← Older Post Newer Post →
- Posted by Traverse Bay Farms