Tart Cherry Recipes - Maple Tart Cherry Sauce

Tart Cherry Recipes - Maple Tart Cherry Sauce Cherries team up with maple syrup for a flavorful sauce that's terrific with roasted or grilled meats or poultry. Makes 11/2 cups; about 6 servings Calories per serving: 196 Total fat per serving: 6.4 grams; 0 mg cholesterol Percent calories from fat: 28%

• 1/3 cup cherry juice blend
• 2 tablespoons cornstarch
• 1 cup frozen unsweetened tart cherries, thawed and well drained
• 3/4 cup real maple or maple-flavored syrup
• 1/2 cup chopped walnuts
• 1 teaspoon grated orange peel

Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.