- 1/3 cup cherry juice blend
- 2 tablespoons cornstarch
- 1 cup frozen unsweetened tart cherries, thawed and well drained
- 3/4 cup real maple or maple-flavored syrup
- 1/2 cup chopped walnuts
- 1 teaspoon grated orange peel
Oct 03
Tart Cherry Recipes - Maple Tart Cherry Sauce Cherries team up with maple syrup for a flavorful sauce that's terrific with roasted or grilled meats or poultry. Makes 11/2 cups; about 6 servings Calories per serving: 196 Total fat per serving: 6.4 grams; 0 mg cholesterol Percent calories from fat: 28%
← Older Post Newer Post →
- Posted by Traverse Bay Farms