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Fruit Salsa Recipe


1 cup chopped peeled pineapple 1 cup chopped peeled mango 1 cup chopped yellow or red bell pepper. 2/3 cup chopped peeled kiwi fruit 1/2 cup finely chopped red onion. 1/4 cup finely chopped fresh cilantro 1/8 cup of finely chopped frozen cherries or pitted fresh tart cherries 1/8 ounce of tart cherry juice concentrate 1 teaspoon fresh lime juice. 1/2 teaspoon minced Serrano chili (with seeds) Ground white pepper. Directions: Combine all ingredients in medium bowl. Season with white pepper and salt.Can be made 3 hours ahead. Makes about 4 cups.
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