News

Traverse Bay Farms was spotlighted in CNBC for its small retail business insight and commitment to local retail, sharing how the Northern Michigan company continues to thrive amid retail industry change.

Traverse Bay Farms was featured in Michigan Restaurateur Magazine, where owner Andy LaPointe shared expert advice on how to turn great recipes into successful retail products. Known for its award-winning cherry-based foods, Traverse Bay Farms also helps aspiring entrepreneurs through its hands-on consulting and coaching program