Most of the cherries bought by the consumer are purchased at the farmers market or grocery store and are eaten raw, alone or accompanied by other fruits. To best way to prepare the cherry for a tasty snack is to simply wash them and serve with the stems. Make sure not th bite directly into the fruit since it contains a solid pit and may chip a tooth. When cooking here are some time for you to follow, pit the fresh cherries either by hand or with a pitter. Poaching is the most common form of preparation. Drop the fruit into a small amount of simmering water, or a combination of water and wine, and cook for one to three minutes until soft. Poach using the formula of one cup liquid to two cups cherries. If you like the cherry juice, you can get the juice year round, too.
