Cherry Glazed Chicken
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Looking for a dinner recipe that's both easy to make and impressively delicious?
Look no further than this Cherry Glazed Chicken recipe! Perfect for any night of the week, this dish promises to delight your taste buds with its tender chicken smothered in a sweet and tangy cherry glaze.
This recipe serves about 4 people, making it ideal for a family meal or a small gathering with friends. It uses simple, yet flavorful ingredients including boneless, skinless chicken breasts, cherry juice concentrate, soy sauce, garlic, ginger, and olive oil.
The combination of these ingredients creates a rich glaze that's both sweet from the cherry juice and savory from the soy sauce, with a hint of warmth from the ginger and garlic.
Tender chicken with a sweet and tangy cherry glaze.
– makes about 4 servings –
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry juice concentrate
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- 2 tablespoons olive oil
Steps
- In a bowl, combine cherry juice, soy sauce, garlic, ginger, salt, and pepper.
- Marinate chicken in mixture for at least 30 minutes.
- Heat olive oil in a pan over medium heat.
- Cook chicken until browned and cooked through, basting with marinade.
- Serve chicken with extra cherry glaze on top.