Fruit Salsa Recipes - Cinco De Mayo

May 15
In this post, I would like to share with you two great tasting salsa recipes made with a whole range of fresh fruits. These two recipes are among my personal favorites. Each offers a rubust blend of fresh fruit taste and freshness that can only from enjoying freshly cut fruit. You know what I'm talking about...the refreshing, crisp taste only enjoyed from tasting fresh fruit. The first is a blending of black beans, pineapples, mangos and more. While the second recipe is packed with strawberries, apples, brown sugar and kiwi. You'll have the make a batch to enjoy the unique blend and depth of flavors. Tropical Fruit and Black Bean Salsa Recipe
  • 1/2 c pineapple, diced
  • 1/2 c mango, diced
  • 1/2 c papaya, diced
  • 1/2 c onions, red, chopped
  • 1/2 c onions, red, chopped
  • 1/2 c beans, black, cooked
  • 1 jalapeno, minced.
Directions: Mix all ingredients. Allow flavors to develop for at least 30 minutes Fruit Salsa Recipe
  • 1 cup strawberries
  • 2 Granny Smith apples, peeled and chopped
  • 2 kiwi fruit, peeled.
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly or all fruit jelly juice from 1 orange.
Chop all in food processor to desired consistency. Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven until lightly browned. Directions:  Serve as a scooper with Fruit Salsa. Discover our award winning fruit salsa at www.traversebayfarms.com/fruitsalsa.htm

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