- Evaporated whole milk
- (Lower Fat Alternative) Evaporated fat-free (skim) or reduced-fat (2%) milk Whole milk
- (Lower Fat Alternative) Low-fat (1%), reduced-fat (2%), or fat-free (skim) milk Ice cream
- Sorbet
- (Lower Fat Alternative) sherbet, low-fat or fat-free frozen yogurt, or ice cream
- Whipping cream
- (Lower Fat Alternative)
- Imitation whipped cream (made with fat-free [skim] milk)
- Sour cream
- (Lower Fat Alternative) Plain low-fat yogurt
- Cream cheese
- (Lower Fat Alternative) Neufchatel or "light" cream cheese or fat-free cream cheese
- Cheese (cheddar, Swiss, jack)
- (Lower Fat Alternative) Reduced-calorie cheese, low-calorie processed cheeses
- American cheese
- (Lower Fat Alternative) Fat-free American cheese or other types of fat-free cheeses
- Regular (4%) cottage cheese
- (Lower Fat Alternative) Low-fat (1%) or reduced-fat (2%) cottage cheese
- Whole milk mozzarella cheese
- (Lower Fat Alternative) Part-skim milk, low-moisture mozzarella cheese
- Whole milk ricotta cheese
- (Lower Fat Alternative) Part-skim milk ricotta cheese
- Coffee cream
- (Lower Fat Alternative) (½ and ½) or nondairy creamer (liquid, powder) Low-fat (1%) or reduced-fat (2%) milk or fat-free dry milk powder
Lower Fat Alternative Foods
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